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Salt & Straw Takes on Food Waste

Salt & Straw Takes on Food Waste

Every year, approximately one-third of food produced worldwide for human consumption — roughly 1.3 billion tons — gets lost or wasted. Lost and wasted food utilizes one-quarter of all the water used by agriculture, requires land area the size of China to grow and contributes 8% of global greenhouse gas emissions. The U.S. alone discards roughly sixty million tons of produce yearly and according to the Environmental Protection Agency, food waste is the primary occupant of American landfills.

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